Chili Cheese Dip

What You'll Need

• 8 oz cream cheese, softened
• 15 oz can Hormel chili
• 2 cups shredded cheddar cheese

How to Make It

1. Evenly spread the softened cream cheese into the bottom of an ungreased glass pie pan or other round baking dish.
2. Spread chili over the cream cheese.
3. Top with shredded cheddar cheese.
4. Microwave on high for 4 minutes.
5. Check the dip to see if cheese is melted and microwave 1-2 minutes more until cheese is completely melted.
6. Serve with tortilla chips.