Apple Stuffed Chicken Breast

What You'll Need

• 2 skinless, boneless chicken breasts
• 1/2 cup chopped apple
• 2 tablespoons shredded Cheddar cheese
• 1 tablespoon Italian-style dried bread crumbs
• 1 tablespoon butter
• 1/4 cup dry white wine
• 1/4 cup water
• 1 tablespoon water
• 1 1/2 teaspoons cornstarch
• 1 tablespoon chopped fresh parsley, for garnish

How to Make It

1. Combine apple, cheese, and bread crumbs.
2. Set aside.
3. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness.
4. Divide apple mixture between chicken breasts, and roll up each breast.
5. Secure with toothpicks.
6. Melt butter or margarine in a 7 inch skillet over medium heat.
7. Brown stuffed chicken breasts.
8. Add wine and 1/4 cup water.
9. Cover.
10. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
11. Transfer chicken to a serving platter.
12. Combine 1 tablespoon water and cornstarch; stir into juices in pan.
13. Cook and stir until thickened.
14. Pour gravy over chicken, and garnish with parsley. Serve.