Iced Pumpkin Cookies

What You'll Need

• 2 1/2 cups all-purpose flour
• one teaspoon baking powder
• one teaspoon baking soda
• tow teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 1/2 cups white sugar
• one cup canned pumpkin puree
• one egg
• one teaspoon vanilla extract
• tow cups confectioners' sugar
• three tablespoons milk
• one tablespoon melted butter
• one teaspoon vanilla extract

How to Make It

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
3. In a medium bowl, cream together the 1/2 cup of butter and white sugar.
4. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy.
5. Mix in dry ingredients.
6. Drop on cookie sheet by tablespoonfuls; flatten slightly.
7. Bake for 15 to 20 minutes in the preheated oven.
8. Cool cookies, then drizzle glaze with fork.
9. To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla.
10. Add milk as needed, to achieve drizzling consistency.