Popa's Pickled Eggs

What You'll Need

• one (12 ounce) jar hot yellow peppers with brine
• one 1/2 cups water
• one cup white wine vinegar
• tow tablespoons pickling spice (such as McCormick®)
• one tablespoon white sugar
• 2 teaspoons salt
• 1 teaspoon ground turmeric
• 8 hard-boiled eggs, peeled

How to Make It

1. Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container.
2. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.