Greek Spinach Pasta Salad

What You'll Need

• Red Wine Vinaigrette:
• tow cloves garlic, finely minced
• one teaspoon dried oregano
• one teaspoon Dijon mustard
• ¼ cup red wine vinegar
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ cup olive oil
• three cups spinach
• one pound rotini pasta, cooked and rinsed in cool water (I used the colored vegetable pasta)
• one medium cucumber halved, cut into ¼ inch pieces
• one pint cherry tomatoes, halved
• one cup pitted kalamata olives, halved (can also use black olives)
• ½ red onion, thinly sliced
• 6 ounces feta cheese, crumbled

How to Make It

2. In a large bowl combine spinach, pasta, cucumber, cherry tomatoes, olives, red onion, and feta cheese.
3. Toss to combine.
4. To make the dressing: In a small bowl whisk together garlic, dried oregano, dijon mustard, red wine vinegar, salt and pepper.
5. Drizzle over salad as needed and toss.