Potato salad and carrots
ingredients:
- 4 potatoes
- 3 carrots
- 1 can of corn
- Grated cheese 100g
- 1 tablespoon chopped parsley
- 5 tablespoons vinegar
- 4 tablespoons oil
- Salt Pepper
preparation
- Peel the carrots and the potatoes and dice them, put them in a saucepan with water and salt, cook for 30 minutes, drain them in a colander.
- Prepare a vinaigrette by mixing the vinegar, oil, salt and pepper.
- In a bowl mix the carrots and cooked potatoes, add the drained corn, chopped parsley, vinaigrette sauce.
- Serve salad in a dish and sprinkle with grated cheese.
