Sweet, Sticky and Spicy Chicken

What You'll Need

• one tablespoon brown sugar
• tow tablespoons honey
• 1/4 cup soy sauce
• tow teaspoons chopped fresh ginger root
• tow teaspoons chopped garlic
• tow tablespoons hot sauce
• salt and pepper to taste
• foor skinless, boneless chicken breast halves - cut into
• 1/2 inch strips
• one tablespoon vegetable oil

How to Make It

1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
2. Lightly salt and pepper the chicken strips.
3. Heat oil in a large skillet over medium heat.
4. Add chicken strips and brown on both sides, about 1 minute per side.
5. Pour the sauce over the chicken.
6. Simmer uncovered until the sauce thickens, 8 to 10 minutes
.