Clone of a Cinnabon

What You'll Need

• 1 cup warm milk (110 degrees F/45 degrees C)
• 2 eggs, room temperature
• 1/3 cup margarine, melted
• 4 1/2 cups bread flour
• 1 teaspoon salt
• 1/2 cup white sugar
• 2 1/2 teaspoons bread machine yeast
• 1 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

How to Make It

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
2. Select dough cycle; press Start.
3. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.
4. In a small bowl, combine brown sugar and cinnamon.
5. Roll dough into a 16x21-inch rectangle.
6. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture.
7. Roll up dough and cut into 12 rolls.
8. Place rolls in a lightly greased 9x13 inch baking pan.
9. Cover and let rise until nearly doubled, about 30 minutes.
10. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
11. Bake rolls in preheated oven until golden brown, about 15 minutes.
12. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt.
13. Spread frosting on warm rolls before serving.