Title: Vanilla ice cream
Vanilla ice cream recipe
ingredients:
- 6 egg yolks
- 200ml double cream
- Sugar 200g
- Milk 800ml
- 1 vanilla pod
- Chocolate syrup
preparation
- Split the vanilla pod in the direction of the length.
- Beat the egg yolks and sugar in a bowl until the mixture whitens.
- Boil the milk, cream and vanilla bean, the preparation Filter through a fine sieve.
- Gradually pour the milk-cream mixture to the egg yolks mixture stirring constantly.
- Put everything in a heavy saucepan and thicken over low heat, stirring constantly with a wooden spoon, cool, pass the cream in an ice cream maker.
- Serve the sorbet in bowls and garnish with chocolate syrup.
