Title: tartlets Recipe Coconut and chocolate
Tarts recipe for coconut and chocolate
Sugar -100g.
Coconut -180g.
-2 Egg whites.
-250g Liquid cream.
Pastry chocolate -250g.
Melted white chocolate -40g.
Preparing tarts coconut and chocolate:
Mix the egg whites, sugar and coconut.
Press the coconut mixture into muffin cups, covering the base and sides to make a shell.
Bake in a preheated oven 180 ° C for 10 min.
Put the cream in a saucepan over medium heat and heat until almost boiling.
Remove cream from heat, add the chocolate and stir until chocolate background.
Pour the chocolate mixture into the pie coconut.
Freeze for 5-8 min.
-Décorez White chocolate with a pastry bag.
