Title: sorbet yellow plums
Sorbet Recipe yellow plums
For 6 people
Preparation time: 20min
Cooking time: 15min
Freezing Time: 12 am
Ingredients:
1 kg of yellow plums
80cl syrup at 16 ° B
Italian meringue
4 egg whites
250g granulated sugar
8cl water
Preparation
Wash, pit the plums. Cut into pieces.
Poach the pieces of plums in syrup, cook slowly for 15 minutes. Drain and mix.
Reserve in the freezer for 2 hours, stirring with a fork several times.
Prepare the Italian meringue:
Cook in a saucepan the sugar and the water slowly, stirring with a skimmer.
Bring to a boil, skim, not move.
Place a candy thermometer and cook to soft ball stage (117 ° to 120 ° C), sugar between the fingers form a soft ball.
Beat the egg whites very firm.
Pour the sugar into net on white whisking vigorously.
Beat until completely cooled.
Gently stir the pulp plum meringue.
In the freezer overnight.
