Title: Shortbread has the almond cream
For the shortbread:
125 grams of butter (at room temperature)
1 packets of vanilla sugar
125g icing sugar
1 egg yolks
½ baking powder sachets
250 grams of flour
For cakes has almond cream:
125 g butter at room temperature
125 gr sugar
½ tsp. a coffee almond extract
100 gr flour
2 eggs
125 gr almond white powder
1 c. a level teaspoon baking powder
Assembly:
1 jar of jam strawberry
1 bowl of chopped and toasted almonds
Work Stages
Preparation shortbread:
Mix the softened butter with the icing sugar and vanilla sugar sachet.
Add the egg yolks and mix well.
Then baking powder and flour.
Wrap the dough in plastic wrap and stand for 30 minutes before starting to roll out the dough in small quantities at a time.
Cut out shapes with cookie pieces jagged round, 4 cm in diameter (it should be slightly larger size than the almond cake)
And cook them at 160 ° C for 12 to 15 minutes watch the cooking (must shortbread are not too browned)
Preparing cakes with almond cream has:
Preheat oven to 180 ° C
In a bowl, beat the butter and sugar until you have a nice creamy.
Add the eggs one by one, whisking well between each addition.
Then add almond extract.
In another bowl, mix the flour, almonds and baking powder, then add this mixture slowly to the butter cream.
Pour this mixture into a pocket sleeve.
Fill the cavities of the mold cavity by means of the piping bag, do not fill to the brim because they'll inflated during cooking.
Bake 15 minutes at 180 ° C.
Turn out onto a cooling rack, wait several minutes before removing the impression mold.
Repeat until all the batter.
shortbread has almond cream
Meeting for cakes:
Heat the strawberry jam in a pan and let cool.
Take a shortbread round top with strawberry jam, put on top of a cake with almond cream. Then move the edge in grilled chopped almonds, then finally fill the cavity cake with strawberry jam.
