Recipe Lasagna with minced meat and sour cream

What You'll Need

• 500g lasagne
• Minced meat 500g
• 6 grated tomatoes
• 1 tablespoon tomato paste
• 1 chopped onion
• 250g grated parmesan
• 2 tablespoons oil
• 1 pinch of herbs de province
• 2 eggs
• 1 large jar of cream
• Salt pepper

How to Make It

1. Heat oil in a heavy saucepan and sauté the chopped onion, add the grated tomatoes, tomato paste, salt and pepper and cook for 10 minutes, add ground meat, herbs and province simmer, covered, over low heat a few minutes, adjust seasoning.
2. In a bowl mix the cream, eggs and grated cheese.
3. Making butter the dish lasagna dish and line the bottom with a layer of lasagne sheets, place a layer of meat sauce, spread the cream mixture on top, repeat the same operation done with a mixture of cream layer .
4. Bake in a preheated oven at 180 ° C until the lasagna is cooked, check for doneness (if the tip of a knife easily through the preparation).
5. Serve warm.