Potato Dumplings

What You'll Need

• one cup instant mashed potato flakes
• one cup hot water
• one teaspoon salt
• tow eggs
• 3/4 cup all-purpose flour

How to Make It

1. In a mixing bowl, mix together potato flakes, water and salt.
2. Allow the mixture to cool for 10 minutes.
3. Stir in the eggs and flour.
4. On a lightly floured surface, knead the dough until no longer sticky.
5. Bring a large saucepan of water to a boil.
6. Separate the dough into approximately 6 dumplings.
7. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top.
8. Remove from water and drain.