Pizza Smoked Salmon and Potato

What You'll Need

• 300 g flour
• three tbsp olive oil
• one tsp baking the yeast
• one tsp salt
• Water for mixing

For the filling

• 200g smoked salmon
• 4 potatoes boiled in water
• 3 tbsp low-fat sour cream
• A few drops of lemon juice
• Some chopped rosemary leaves
• Grated cheese
• Salt and pepper

How to Make It

1. Prepare the dough by mixing all the ingredients and work well about 10 minutes, cover and let stand 45 minutes it should double in volume
2. Cook the potatoes in boiling salted water about 15 minutes, let cool then cut washer
3. Once the dough spread on a pizza pan, mix the cream with the chopped rosemary, salt and poiver slightly, then drop the potato slices, pieces of smoked salmon (on which a few drops of press lemon) and grated cheese
4. Cook pizza in an oven preheated to 200 ° between 15 and 20 m