Pizza recipe with minced meat

What You'll Need

• Pastry pastry
• tow grated tomatoes
• Minced meat 100g
• one tbsp tomato paste
• one tbsp olive oil
• tow tbsp oil
• A little chopped parsley
• 1/2 red pepper, cut into thin slices
• 1/2 green pepper, cut into thin slices
• Green olives
• 100g chopped red cheese
• Salt, pepper, thyme

How to Make It

1. Prepare the pastry, let rest 30 minutes.
2. Meanwhile, heat a frying pan a tablespoon of olive oil, add the grated tomatoes, tomato paste, salt, pepper. Let reduce over medium heat until complete evaporation of water. Add the minced meat, chopped parsley, thyme, cook two minutes.
3. Heat another frying oil, add the pieces of red and green pepper, salt and pepper. Fry two minutes.
4. Lower the pastry 2mm thick, cut this lowers with a pastry blender as measured by the baking sheet, place the dough on the greased baking tray. Prick lightly with a fork.
5. Cook half cooked in a moderately hot oven.
6. Cover the dough with minced meat sauce, add the pieces of red and green pepper, green olives, red cheese. Let gold for 10 minutes in the oven.
7. Serve warm.