Pickled Peaches

What You'll Need

• foor cups sugar
• tow cups white vinegar
• foot (3 inch) cinnamon sticks
• 15 whole cloves
• foor pounds fresh peaches - peeled, pitted and sliced

How to Make It

1. Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar.
2. Add cinnamon sticks and cloves, and bring to a boil.
3. Cover and boil for about 5 minutes.
4. Strain out the cloves and cinnamon sticks, or you can leave them in for a stronger flavor.
5. Pack peaches into hot sterile 1 pint jars to within 1 inch of the rim.
6. Fill each jar with syrup to within 1/2 inch from the top.
7. Wipe rims with a clean dry cloth, and seal with new lids and screwbands.
8. Process in a hot water bath for 10 minutes.