Pasta Sauce

What You'll Need

• foor cloves garlic, chopped
• 1/4 cup chopped white onion
• one (15 ounce) can tomato sauce
• tow tablespoons grated Parmesan cheese
• one (6 ounce) can black olives, drained and sliced
• one tablespoon olive oil
• foor roma (plum) tomato
• one green bell pepper, chopped
• one tablespoon chopped fresh cilantro

How to Make It

1. Heat olive oil in a large skillet and saute tomato, green peppers, cilantro, garlic and onion for 5 minutes or so to retain crispness.
2. Add tomato sauce and simmer for 10 to 15 minutes.
3. Mix in olives, parmesan cheese.