Vegetable lasagna and minced meat

What You'll Need

• one tablespoon sugar
• Herbes de Provence
• basil
• 200g grated cheese
• Salt pepper
• Dry leaves of lasagne
• Bechamel-settled fairly
• 700g minced meat
• 1kg of tomatoes
• one onion
• 4 grated zucchini
• Rapes tow2 carrots
• 1/2 cup red peppers small square
• 4 cloves of garlic
• one tablespoon of tomato Concentrated

How to Make It

1. Put tomatoes in a pan, the onion cut in pieces, garlic and cook, covered, until tomatoes are soft, pass the all-in blender, add 2 tablespoons tablespoons oil, the minced meat, we Concentrated tomato, sugar, 300ml water, herbs, salt and pepper and let cook, covered, over medium heat for 30 minutes.
2. Heat 2 tablespoons tablespoons oil in a skillet and saute zucchini and Them, They carrots and red peppers until they are cooked, salt and pepper.
3. Pour a layer of bechamel sauce in a rectangular baking dish, place a layer of lasagna willow plates of raw meat then a layer, add a layer of vegetables, distribute a layer of béchamel sauce and grated cheese on top then start operation by the same ending with a layer of béchamel sauce and cheese monkfish.
4. Bake in an oven preheated to 180 ° C until the lasagna is cooked, check the cooking (if the tip of a knife easily crosses the preparation).