Honey Lime Shrimp

What You'll Need

• ½-1 pound large shrimp, peeled and deveined

marinade

• ¼ cup extra virgin olive oil
• tow tablespoons honey
• juice of 2 limes
• tow teaspoons garlic
• ½ teaspoon salt
• ¼ teaspoon cracked black pepper
• ¼ teaspoon chili powder

optional

• cooked white rice

How to Make It

1. Add shrimp and all marinade ingredients to a large ziplock bag.
2. Press as much air out of the bag as possible.
3. Chill 25 minutes, flipping the bag once or twice throughout. Cook shrimp over medium-high heat in a large pan.
4. Stir though out, making sure to flip the shrimp as they turn pink.
5. Cook 4-5 minutes total.
6. Serve over rice if desired.
7. Enjoy!