Homemade Refrigerator Pickles

What You'll Need

• one cup distilled white vinegar
• one tablespoon salt
• tow cups white sugar
• 6 cups sliced cucumbers
• one cup sliced onions
• one cup sliced green bell peppers

How to Make It

1. In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil.
2. Boil until the sugar has dissolved, about 10 minutes.
3. Place the cucumbers, onions and green bell peppers in a large bowl.
4. Pour the vinegar mixture over the vegetables.
5. Transfer to sterile containers and store in the refrigerator.