Herbed Lemon Garlic Chicken Skewers

What You'll Need

Marinade

• ½ cup minced fresh herbs, I used a mix of basil, rosemary and oregano
• one teaspoon salt
• ¼ teaspoon pepper
• 4 tablespoons extra virgin olive oil
• 1½ tablespoons finely minced garlic
• one tablespoon fresh lemon zest
• four tablespoons freshly squeezed lemon juice

Skewers

• one medium red onion, cut into wedges and then ¾ inch squares
• 1¼ pounds boneless skinless chicken breasts, cut into 1 inch cubes
• one lemon cut into wedges for serving
• tow medium zucchini, cut into ½ inch slices
• one large red bell pepper, cut into ¾ inch squares

How to Make It

1. In a small bowl combine garlic, lemon zest, lemon juice, herbs, salt, pepper, and olive oil.
2. Set aside.
3. Place cut vegetables in a zip lock bag and add 3 tablespoons of the herb marinade.
4. Toss to coat.
5. Place chicken in separate bag and add remaining marinade and toss to coat.
6. Let sit in the fridge for at least 30 minutes and up to 4-6 hours.
7. Preheat the grill to medium heat.
8. Thread the skewers alternating with meat and vegetables.
9. Lightly sprinkle with salt and pepper.
10. Grill for 3-4 minutes and then flip. Continue to cook and flip when necessary until the chicken is cooked through to 165 degrees.
11. Serve with lemon wedges and squeeze on top.