Fresh Corn and Zucchini Saute

What You'll Need

• 1/4 cup butter
• 1/2 small white onion, finely diced
• 3 small zucchinis, diced
• 3 ears corn, husks and silk removed
• sea salt to taste
• freshly ground black pepper to taste

How to Make It

1. Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes.
2. Cook and stir onion in the melted butter until translucent, about 5 minutes.
3. Cut kernels from the ears of corn.
4. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes.
5. Season with sea salt and pepper.