Corn Relish I

What You'll Need

• 2 cups whole kernel corn
• 1/4 cup chopped green bell peppers
• 1/2 onion, thinly sliced
• 6 tablespoons sweet pickle relish
• 1/4 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 2 tablespoons distilled white vinegar
• 2 tablespoons white corn syrup

How to Make It

1. In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup.
2. Bring to a boil, reduce heat and simmer 5 minutes.
3. Transfer the mixture to sterile jars and refrigerate until serving.