Classic Parmesan Scalloped Potatoes

What You'll Need

• tow garlic cloves, chopped
• 1 1/2 teaspoons salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup grated Parmesan cheese
• tow pounds Yukon gold potatoes, peeled and thinly sliced
• three cups whipping cream
• 1/4 cup chopped fresh flat-leaf parsley

How to Make It

1. Preheat oven to 400°.
2. Layer potatoes in a 13- x 9-inch or 3-qt.
3. baking dish.
4. Stir together cream and next 4 ingredients in a large bowl.
5. Pour cream mixture over potatoes.
6. Bake at 400° for 30 minutes, stirring gently every 10 minutes.
7. Sprinkle with cheese bake 15 to 20 minutes or until bubbly and golden brown.
8. Let stand on a wire rack 10 minutes before serving.