Title: Chocolate Shortbread
Chocolate Shortbread
100g ground almonds
80g soft butter
Cane sugar of 80g
100g of flour
1 egg yolk
Chocolate Shortbread In a bowl mix starting with the almond powder sugar and flour.
Butter your hands and work all by incorporating the remaining butter When the butter is well incorporated add the egg yolk. Transormez ball-shaped dough and wrap with plastic wrap and reserve in the fridge 1 hour.
Preheat oven to 170 °. Take the nut paste and form small balls. Place them on a plate on which you have already put baking paper. Press a finger to the ball center to form holes
Bake for 15min. On leaving the oven the cakes cool cakes to become firm and especially do not work because they are still warm and soft hyper brittle
Fill the holes melted chocolate or jam.
