Baked Penne with Italian Sausage

What You'll Need

• one (12 ounce) package dry penne pasta
• one (15 ounce) can tomato sauce
• one (14.5 ounce) can diced tomatoes with garlic
• one (6 ounce) can tomato paste
• tow cups shredded mozzarella cheese
• tow teaspoons olive oil
• one pound mild Italian sausage
• one cup chopped onion
• 1/2 cup white wine

How to Make It

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. Heat oil in a large, deep skillet.
5. Place sausage and onion in the skillet and cook over medium high heat until evenly brown.
6. Drain excess fat.
7. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan.
8. Stir in tomato sauce, diced tomatoes and tomato paste.
9. Simmer for 10 minutes, stirring occasionally.
10. Toss with cooked pasta, and place in a 9x13 inch baking dish.
11. Sprinkle top with mozzarella.
12. Bake in preheated oven for 20 minutes, or until cheese is melted.