Bacon and Cheddar Breakfast Pizza

What You'll Need

• tow cups cheddar cheese, shredded
• four tablespoons mayonnaise
• tow tablespoons Dijon mustard
• tow green onions, chopped
• one package refrigerated pizza crust dough (I used Pillsbury thin crust)
• 6 slices bacon, chopped
• 10 eggs, beaten
• ¼ cup milk

How to Make It

1. Preheat oven to 400ºF.
2. Spread the pizza crust on a baking sheet and bake for 5 minutes.
3. In a large skillet, cook the chopped bacon until crisp and remove to a plate.
4. Drain all but 1 tablespoon of the bacon drippings from the skillet.
5. Add the eggs and milk to a bowl and whisk until well combined.
6. Pour the eggs into the skillet with bacon drippings and scramble until just set, about 2-3 minutes.
7. Mix the mayonnaise and Dijon mustard in a small bowl and spread a thin layer over the pizza crust as a "sauce".
8. Add the scrambled eggs over the sauce, then top with the cheddar cheese and bacon.
9. Bake the pizza for another 5-7 minutes until the crust is golden and the cheese is melted.
10. Sprinkle with chopped green onions and cut into slices to serve.