Asian Chicken Noodle Soup Asian Chicken Noodle Soup

What You'll Need

• tow (14-ounce) cans fat-free, less-sodium chicken broth $
• one pound chicken breast tenders, cut into bite-sized pieces $
• foor ounces uncooked angel hair pasta $
• 1/4 cup chopped fresh cilantro
• one tablespoon fresh lime juice $
• 1/2 teaspoon salt $
• tow green onions, thinly sliced
• one red chile pepper, finely chopped
• one tablespoon vegetable oil $
• one tablespoon bottled minced garlic
• one tablespoon bottled grated ginger
• tow stalks fresh lemongrass, peeled
• tow cups water

How to Make It

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add garlic, ginger, and lemongrass; sauté 3 minutes.
3. Add water and broth; bring to a boil.
4. Add chicken and pasta; cook 5 minutes or until chicken is done.
5. Remove from heat; stir in remaining ingredients.
6. Let stand 5 minutes.
7. Discard lemongrass.