Title: Slippers with minced meat and vegetables
Slippers with minced meat and vegetables
-1 Shallot
-1 Clove garlic
-2 Tablespoons oil
-150 G of ground beef
-1 Carrot
-50 G of paris mushrooms
-100 G canned corn
-50 G of cooked green beans with water
-salt pepper
-1 Tsp sweet paprika
-3 Tabasco traits if you like spice (optional)
-Sheets Of filo pastry
-2 Egg yolks
Preparation of the recipe slippers with minced meat and vegetables:
-Peler Shallots and garlic, and chop menu
-In A pan heat the oil, add the garlic and shallot, and cook until translucent
-Add The meat and fry until golden brown
-Peler Carrot and dice
Brush the mushrooms and chop
-Égoutter Corn
-how blanch green beans 15 minutes in boiling water, drain and cut small pieces and
-Add The carrot and mushrooms and green beans into the pan and saute 5 minutes
-Add Corn, salt, pepper and paprika and stir in Tabasco
-Préchauffer Oven to 180 ° C (gas mark 6)
-Étaler Sheets of filo dough, moisten, three fold the sheet in the longitudinal direction for a band
-Remove Some stuffing on the tape and fold from the end to obtain elongated Slippers
-Place On a plate that goes greased oven or put paper towels and place them above slippers
-Battre Egg yolks, coat slippers and bake 25 minutes or until it makes a nice color
-Serve Recipe cream cheese with herbs accompanied Slippers
