Title: Chicken Legs with mustard crust
ingredients
for Mustard Crusted Chicken Legs
4 chicken thighs
4 c. tablespoons mustard
100 g breadcrumbs
some butter
4 c. tablespoons olive oil
preparation
for Mustard Crusted Chicken Legs
1Préchauffez the oven gas mark 6 (180 ° C) .2Mélangez olive oil and mustard. Coat the chicken legs with this mixture and roll them in the breadcrumbs, pressing well so that they are coated with a croûte.3Beurrez a dish and place the chicken legs are, put a knob of butter on each. Cook 20 minutes without turning the thighs possibly adding a little water or oil.
