Title: Cauliflower Gratin
Ingredients
for Cauliflower Gratin
1.2 kg of cauliflower
Chives
20g butter
Salt
For the sauce:
50g butter
50 g flour
75 cl milk
70 g grated cheese
salt pepper
Preparation
for Cauliflower Gratin
1 Cut the cauliflower into small florets.
2 Dip them in boiling salted water and cook 15 min. Drain and keep warm.
3 Melt the butter in a saucepan.
4 Pour the flour and mix to obtain a homogeneous preparation.
5 Pour the milk, salt and pepper and cook, stirring until thickened.
6 Continue to cook 10 minutes over low heat.
7 Remove from heat, add half the cheese, chives and cauliflower florets. Mix bien.8Préchauffez the oven th.
8 (240 ° C) .9 Pour the mixture cauliflower into small buttered molds high edges.
10 Sprinkle the remaining cheese and butter.
11 Bake 20 min.
12 Turn out and serve immediately gratins.
